I'm thankful that Michelle picked beet leaves from her daughter's garden for me! So I picked them up last night along with frozen bread dough and this morning I rolled them up. That bit of dough was all that was left over from two frozen loaves and a large zip lock bag of leaves - maybe a tad too much in each - oh well the others I made were too small. Right now they are resting in a mini roaster prior to baking. You know what I'm having for supper? Beet buns, garlic sausage and salad before going to ballet in the park tonight! 😋
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