This is how our family makes them, BUT I used the frozen bread dough and it worked just lovely for my first time - see the proof is in the pictures and my tummy!!! On the left there is enough for three meals and on the right about a dozen smothered in a cream sauce and inhaled promptly!
Okay the link above will take you to the website with a story and the recipe along with pictures. If for some reason that does not work contact me and I'll send you a regular email of the recipe.
2 comments:
OMG...I've never had these...but am drooling! They sound devine. My sis is the holubsi expert...the traditional rice/cabbage kind while I am the reigning perogi queen...love cottage cheese & dill!
Thanks for the dance troop link too...used to dance with a youth group when I was a teen...it was fun!
You holupchi look amazing. You were really smart to use the frozen dough - it cuts your overall work time to 20%. Good job.
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